12475 Ellerbe Road
Shreveport, LA 71115
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Executive Chef Bill Kelly helps you create a custom menu for your special event. Our main menu ranges from down home to sophisticated. If you don't see it here - be sure and ask Chef Bill if he can make your special event menu truly personalized.
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Mexican Fajitas
A Hill Country Favorite!
Choose from chicken, beef, shrimp and sausage. Served with a choice of refried beans, sauteed vegetables, pinto bean soup, tortilla, or black bean soup, chips and salsa, pico, guacamole and Spanish rice.
Ole' !
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Louisiana Selections
We offer a variety of local fare:
Gumbo Ya-Ya and Seafood Gumbo, Sausage and Chicken Jambalaya, Shrimp and Grits, Shrimp Creole, Crawfish Etoufee, Grilled and Boiled Shrimp, Natchitoches meat pies, marinated crab claws, fried oysters, crab cakes.
Louisiana Fried Catfish- Served with your choice of coleslaw, French fries, fried okra, and hush puppies. An assortment of condiments are available.
Shrimp Display - A fabulous showcase of freshly boiled or grilled shrimp served with homemade cocktail and remoulade sauces.
Barbecue - Choose from chicken, baby back rubs, brisket, and sausage served with your choice of potato salad, coleslaw, baked beans, pickled green tomatoes, French fries and rolls.
Laissez les bon temps rouler!
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Buffet Stations
Carving Station - An excellent presentation with your choice of mead hand carved to your guests liking served with rolls and condiments.
Sugar cane rubbed Bone-in-Ham
Herb and garlic crusted tenderloin of beef
Dry rubbed pork loin
Slow roasted prime rib
Pecan smoked beef brisket
Potato Martini Bar - Our martini bar allows your guests to create their own gourmet mashed potato martini with a selection of apple wood smoked bacon, cheddar cheese, whipped butter, sour cream and chives.
Pasta Station - A combination of Hill Country penne pasta with chicken or shrimp, Italian sausage with spicy marinara, Penne pasta carbonara, broccoli and pasta over linguine.
Shrimp and Grits Station - Classic "Southern Style" Shrimp and Grits.
Thai Lotus Station - Steamed sticky rice served with Beef and Broccoli, Stir fry vegetables, and Asian Grilled Chicken. Accompanied by oyster sauce, mini egg rolls, hot mustard and peanut sauce.
Bon appétit!
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Cheese and Fruit Displays
Choose from domestic and international cheeses, fresh seasonal fruits, and assorted crackers to build your custom display.
Dip Varieties - The following classic favorite are available and are served with an assortment of crackers and croutons.
Spinach and artichoke
Roasted red bell pepper
Crab and shrimp queso
Spinach and Louisiana crab
Soups and Salads
Louisiana ribbon cane salad
Smoked tomato Caesar salad
Greek salad
Roasted red pepper bisque
Wild mushroom bisque
Smoked Manhattan clam chowder
Tomato basil soup
Crab and corn bisque
Caramelized Strawberries - Caramelized strawberries with a honey mascarpone and balsamic glaze.
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Miscellaneous Fare
Basil chicken salad on a Belgium endive
Cucumber cups with watermelon salsa
Cajun battered chicken strips with honey mustard
Cajun fried catfish with tartar or cocktail sauce
Bienville stuffed mushrooms
Teriyaki jerk pork kabob
Marinated crab claws
Fried crab claws
Natchitoches meat pies
Crawfish pies
Louisiana fried oysters
Seared crab cakes
Salmon mousse
Scallops over white truffle risotto with balsamic glaze
Crispy Asparagus with Asiago
Deviled eggs
Plum tomato and fresh mozzarella crostini with basil pesto
Garlic shrimp crostini
Seared Ahi Tuna with Wasabi Aioli
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Desserts
White Chocolate and Macadamia Nut Cookies
Double Chocolate Chip Cookies
Fudge Brownie Bites
Mini Cheesecake Bites
Chocolate Covered Strawberries
Bananas Foster
Chocolate Brandy Mousse Martini
New York Style Cheesecake with Strawberry Sauce
Assorted Crème Brulee
Bread Budding with Rum Sauce
Fresh Berry Pound cake with Chantilly Cream
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